Located in the heart of the Mission, Bayou proposes an authentic approach to Creole classics and Louisiana cuisine.
EXECUTIVE CHEF: ARTHUR WALL
Bayou is chef Arthur’s way of sharing the culture and cuisine of his Louisiana hometown with the Bay Area. A New Orleans native, when asked where to go for great Cajun cuisine in the city, he would for years answer “New Orleans, of course”.
With Bayou, he taps into his deeply-rooted passion to deliver an authentic, soulful expression of true New Orleans food. Bayou is casual, inviting, friendly and delicious. Bayou is the cuisine Louisiana grew up with, for all to experience and enjoy.
So bring friends, family, co-workers, and experience Louisiana hospitality; or contact us to cater your next event, for an unforgettable taste of New Orleans.